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Quinta de Pellada - 2014 - Achada Uvelhas Negras Tinto

Sale price€16,99

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Quinta da Pellada's Achada Uvelhas Negras Tinto 2014 is a remarkable wine that showcases the unique terroir of Portugal's Dão region. The vineyard is approximately 500 meters above sea level, where granite soils interspersed with quartz create an ideal environment for viticulture. This wine is crafted from an old vine field blend comprising around 40 different grape varieties, with the primary contributors being Alvarelhão, Tinta Pinheira, Touriga Nacional, Jaen, and Tinta Amarela.

The vines used for this wine have an average age of 75 years, contributing to the wine's complexity and depth. The high altitude and diverse soil composition impart a distinct minerality to the grapes, reflected in the final product. The Dão region's temperate continental climate, protected by surrounding mountain ranges, provides optimal growing conditions for these indigenous varieties.

Regarding production, the winemaking process for Achada Uvelhas Negras Tinto 2014 likely follows similar methods to other Quinta da Pellada wines. The grapes typically undergo a cold maceration for about 10 days to extract elegant aromas. Fermentation occurs spontaneously with native yeasts in stainless steel vats, preserving the wine's purity and terroir expression. Following fermentation, the wine is aged for approximately 24 months in large format French oak barrels that are 5 to 7 years old, allowing for gentle maturation without overpowering the wine's inherent characteristics.

This meticulous approach to viticulture and winemaking produces a wine that beautifully represents the Dão region's potential for producing elegant, complex, and age-worthy red wines. The Achada Uvelhas Negras Tinto 2014 is a testament to Quinta da Pellada's commitment to preserving Portugal's viticultural heritage while crafting wines of exceptional quality.

Quinta de Pellada - 2014 - Achada Uvelhas Negras Tinto
Quinta de Pellada - 2014 - Achada Uvelhas Negras Tinto Sale price€16,99

Learn more about

Quinta de Pellada

Quinta de Pellada stands as a beacon of excellence in Portugal's Dão wine region, embodying the area's rich viticultural heritage while embracing modern winemaking techniques. At the helm of this esteemed estate is Álvaro Castro, a visionary winemaker who has played a pivotal role in elevating the reputation of Dão wines on the global stage.

The estate's vineyards are a treasure trove of indigenous Portuguese grape varieties, perfectly suited to the unique terroir of the Dão region. Álvaro Castro works primarily with red varieties such as Touriga Nacional, Alfrocheiro, and Jaen, which form the backbone of Quinta de Pellada's renowned red blends. For white wines, the winery showcases the potential of Encruzado, a grape variety that thrives in the region's granitic soils and cooler climate.

One of the most notable aspects of Quinta de Pellada's winemaking philosophy is its commitment to preserving old vineyards. The estate's prized possession is a vineyard plot over 70 years old, home to an astonishing 48 different grape varieties growing side by side. This field blend, "Casa e Mata," exemplifies the traditional Portuguese approach to viticulture and results in wines of remarkable complexity and character.

Álvaro Castro's winemaking style is characterized by pursuing elegance and balance rather than power and concentration. This approach aligns perfectly with the Dão region's reputation for producing wines of finesse and subtlety, often drawing comparisons to Burgundy. The wines of Quinta de Pellada are known for their bright acidity, refined tannins, and ability to age gracefully.

Sustainability is a key focus at Quinta de Pellada, with the estate employing various environmentally friendly practices. The winery takes advantage of the region's natural conditions, such as the cooling influence of the Serra da Estrela mountains, to minimize intervention in the vineyards. Additionally, preserving and cultivating old, low-yielding vines contribute to the estate's overall sustainability.

Quinta de Pellada produces a range of wines that showcase the diversity of the Dão region. From single-varietal expressions of Touriga Nacional and Encruzado to complex field blends, each wine in the portfolio reflects Álvaro Castro's deep understanding of the terroir and his commitment to expressing its unique characteristics.

The winery's dedication to quality and authenticity has earned it worldwide recognition from wine critics and enthusiasts. Quinta de Pellada's wines are often praised for their freshness, minerality, and ability to capture the essence of the Dão region in every bottle.

As Quinta de Pellada continues to evolve under Álvaro Castro's guidance, it remains true to its roots while pushing the boundaries of what Dão wines can achieve. Through a combination of respect for tradition and openness to innovation, this esteemed estate is helping to secure the Dão's place among the world's great wine regions.