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Quinta da Pellada - 2016 - Achada Uvelhas Negras Tinto

Sale price€14,50

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A distinctive red wine that highlights the unique terroir of the Dão region. Crafted from a blend of Baga, Touriga Nacional, and Alfrocheiro grape varieties, this wine originates from the Vinha do Outeiro plot, characterized by its granitic-sandy soils.

In the winemaking process, the Baga and Touriga Nacional grapes are fermented and aged in stainless steel tanks, preserving their fresh fruit characteristics. In contrast, the Alfrocheiro variety undergoes aging in used barrels for nearly two years, imparting subtle complexity without overwhelming the wine's inherent flavors.

The resulting wine offers a delicate profile with floral aromas and the characteristic freshness of the Vinha do Outeiro site. On the palate, it presents a harmonious balance of red fruit flavors, lively acidity, and soft tannins, culminating in a refined and elegant finish.

Quinta da Pellada - 2016 - Achada Uvelhas Negras Tinto
Quinta da Pellada - 2016 - Achada Uvelhas Negras Tinto Sale price€14,50

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Quinta da Pellada

Quinta da Pellada stands as a beacon of excellence in Portugal's Dão wine region, embodying the area's rich viticultural heritage while embracing modern winemaking techniques. At the helm of this esteemed estate is Álvaro Castro, a visionary winemaker who has played a pivotal role in elevating the reputation of Dão wines on the global stage.

The estate's vineyards are a treasure trove of indigenous Portuguese grape varieties, perfectly suited to the unique terroir of the Dão region. Álvaro Castro works primarily with red varieties such as Touriga Nacional, Alfrocheiro, and Jaen, which form the backbone of Quinta da Pellada's renowned red blends. For white wines, the winery showcases the potential of Encruzado, a grape variety that thrives in the region's granitic soils and cooler climate.

One of the most notable aspects of Quinta da Pellada's winemaking philosophy is its commitment to preserving old vineyards. The estate's prized possession is a vineyard plot over 70 years old, home to an astonishing 48 different grape varieties growing side by side. This field blend, "Casa e Mata," exemplifies the traditional Portuguese approach to viticulture and results in wines of remarkable complexity and character.

Álvaro Castro's winemaking style is characterized by pursuing elegance and balance rather than power and concentration. This approach aligns perfectly with the Dão region's reputation for producing wines of finesse and subtlety, often drawing comparisons to Burgundy. The wines of Quinta da Pellada are known for their bright acidity, refined tannins, and ability to age gracefully.

Sustainability is a key focus at Quinta da Pellada, with the estate employing various environmentally friendly practices. The winery takes advantage of the region's natural conditions, such as the cooling influence of the Serra da Estrela mountains, to minimize intervention in the vineyards. Additionally, preserving and cultivating old, low-yielding vines contribute to the estate's overall sustainability.

Quinta da Pellada produces a range of wines that showcase the diversity of the Dão region. From single-varietal expressions of Touriga Nacional and Encruzado to complex field blends, each wine in the portfolio reflects Álvaro Castro's deep understanding of the terroir and his commitment to expressing its unique characteristics.

The winery's dedication to quality and authenticity has earned it worldwide recognition from wine critics and enthusiasts. Quinta da Pellada's wines are often praised for their freshness, minerality, and ability to capture the essence of the Dão region in every bottle.

As Quinta da Pellada continues to evolve under Álvaro Castro's guidance, it remains true to its roots while pushing the boundaries of what Dão wines can achieve. Through a combination of respect for tradition and openness to innovation, this esteemed estate is helping to secure the Dão's place among the world's great wine regions.