Founded in 1692, Taylor's is a cornerstone of the Port wine industry. Rooted in the Douro Valley, the company has cultivated a reputation for producing exceptional Ports that embody the region's unique terroir. The steep, terraced vineyards of the Douro, characterized by their schistose soils, provide the ideal conditions for cultivating the diverse grape varieties that form the heart of Port wine.
Taylor's has been at the forefront of sustainable viticulture, implementing practices that protect the environment while ensuring the longevity of their vineyards. The company's commitment to preserving the Douro's delicate ecosystem is reflected in its vineyard management, which includes careful soil conservation, water management, and biodiversity protection.
The art of blending is a hallmark of Taylor's Port. Skilled winemakers meticulously combine different grape varieties and vintages to create the signature style of each Port. From the classic Vintage Port to the elegant Late Bottled Vintage, Taylor's portfolio showcases the diversity and complexity of the Douro Valley.
With a history spanning centuries, Taylor's remains a leading force in Port wine, embodying a perfect fusion of tradition and innovation.
