This Red Wine, crafted from the careful selection of the finest grapes from the Old Vines, undergoes extended extraction without destemming, aiming to produce a wine that can gracefully mature for decades. Bottled after 5 years of barrel aging and aged for a minimum of 5 years in the bottle post-bottling, it embodies a remarkable depth and complexity.
Meet Tiago Sampaio, the winemaker behind Olho no Pé and Folias de Baco, now bottling his exceptional blends as Uivo. Grown at elevations up to 700m, his wines boast distinctive textures and flavors. Don't miss his captivating pét-nats and the refreshing, floral aroma of Moscatel Gallego grapes. With a PhD in viticulture and oenology from Oregon, Tiago embraces a natural winemaking approach – no added yeast, no filtration, and no fining at bottling. He operates from the old co-op winery building in Sanfins do Douro, showcasing antique talhas gifted by Vasco Croft. Follow Tiago's wine adventures by keeping an eye on the label.