Uivo - 2011 - LH+ 375ml

Uivo's 2011 LH+ isn't your typical wine. This unique offering is a partially fermented grape must, crafted from hand-selected clusters of ancient vines (over 70 years old) in Alijó, Portugal's Cima-Corgo sub-region. The grapes, primarily Gouveio with hints of other varieties, grow at a high elevation (around 600 meters) on soils rich in schist and granite.

The magic happens during harvest. Only grapes affected by "noble rot," a special fungus that concentrates the fruit's sugars and flavors, are selected. After being picked in late October 2011, the grapes underwent a cold soak for a few days before gentle pressing.

The fermentation process is anything but rushed. The must ferments slowly for two years in used barrels, followed by a lengthy 30-month aging period on the lees (spent yeast cells). This extended aging adds complexity and character to the final product.

Bottled in July 2014, Uivo's LH+ yields only 1,100 small 37.5cl bottles. With an alcohol content of just 5.5%, this isn't a powerhouse drink. Instead, it's a delightful exploration of concentrated grape flavors, perfect for sipping by itself or paired with light cheeses and desserts.