Põhjala Brewery emerged in Estonia in 2011, founded by a collective of homebrewers passionate about crafting bold and flavorful beers inspired by both traditional styles and innovative brewing techniques. Initially operating on a smaller scale, Põhjala quickly gained recognition for its high-quality brews, particularly its stouts and IPAs, which often incorporated unique local ingredients and showcased a distinct Estonian character. Over time, the brewery expanded its production and reach, establishing a significant presence domestically and internationally in the craft beer scene. In 2019, Põhjala opened a state-of-the-art brewery and taproom in Tallinn, solidifying its position as a leading Estonian craft beer producer and a destination for beer enthusiasts.

While primarily known for its diverse range of alcoholic beers, Põhjala has also ventured into producing non-alcoholic beverages, demonstrating a commitment to catering to a broader audience. Their non-alcoholic offerings often mirror their dedication to quality and flavor complexity seen in their beers. This includes a range of non-alcoholic beers that aim to replicate the taste and experience of their popular alcoholic counterparts. These non-alcoholic beers are typically produced using methods that either prevent alcohol formation during brewing or carefully remove it after fermentation, ensuring that the characteristic hop aromas, malt flavors, and mouthfeel are retained as much as possible. Põhjala's non-alcoholic beer lineup might include styles such as non-alcoholic IPAs, which would showcase the aromatic qualities of various hop varieties without the alcohol content, and potentially non-alcoholic lagers or other styles, reflecting the breadth of their alcoholic beer portfolio. While specific details on their entire non-alcoholic range may vary, the underlying principle is to offer flavorful and satisfying alternatives for those seeking alcohol-free options.

Põhjala demonstrates a commitment to sustainable practices across its operations. This is evident in various aspects of their brewery and business. Their modern brewery in Tallinn was designed with efficiency in mind, incorporating technologies to minimize water and energy consumption. They also prioritize waste management and recycling initiatives within their production process. Furthermore, Põhjala often collaborates with local producers and suppliers, supporting the regional economy and reducing transportation emissions. Their use of high-quality, often locally sourced ingredients can also be seen as a sustainable practice, emphasizing freshness and reducing the environmental impact of long-distance transportation. While specific certifications or detailed sustainability reports might require further investigation, Põhjala's overall ethos and operational choices indicate a conscious effort to minimize their environmental footprint and contribute positively to their community.