Tomatin

Tomatin, a distillery nestled amidst the Monadhliath Mountains of the Scottish Highlands, maintains a history marked by both tradition and adaptation. Established in 1897, its remote location, chosen for its access to the pure waters of the Alt-na-Frith burn, is a defining characteristic.

The distillery's barley sourcing is integral to its final product. Tomatin sources its barley from various Scottish farms, prioritizing quality and consistency. Water, the other crucial ingredient, is drawn directly from the Alt-na-Frith burn, a source known for its purity and soft mineral content. This water plays a vital role in the mashing and dilution processes, contributing to the distinct character of Tomatin's spirits.

Production at Tomatin is a blend of traditional and modern techniques. The distillery employs traditional copper pot stills, and their shape and size contribute to the spirit's character. Fermentation occurs in stainless steel washbacks, allowing for precise temperature control and consistent results. The distillation process is carefully monitored to ensure the desired flavor profile. Aging occurs in various oak casks, including ex-bourbon, ex-sherry, and virgin oak, each contributing unique characteristics to the maturing spirit. The distillery's warehouses provide ample space for aging, allowing the spirits to develop complexity over time.

Tomatin has implemented sustainable practices, reflecting a growing awareness of environmental responsibility within the Scotch whisky industry. The distillery utilizes a biomass boiler, reducing its reliance on fossil fuels and lowering its carbon footprint. Waste heat is recovered and reused within the distillery, enhancing energy efficiency. Water conservation is also a priority, with measures in place to minimize water usage throughout the production process. The distillery's commitment to sustainability extends to its packaging, with efforts made to reduce waste and utilize recyclable materials. These practices underscore Tomatin's dedication to minimizing its environmental impact while producing high-quality spirits.