World Wild Wines

World Wild Wines, a collaborative venture spearheaded by Carlos Raposo and Frédérick Blais, embodies a profound respect for the Dão region's viticultural heritage, translating into expressive and authentic wines. The project emerged from a shared vision to showcase the unique terroir of this Portuguese appellation, prioritizing the preservation of its old vines and the promotion of a biodiverse vineyard ecosystem. Their approach is deeply rooted in a meticulous understanding of the Dão's varied microclimates and soil compositions, allowing for creating wines that truly reflect the region's inherent character. This focus on regionality is a hallmark of their winemaking philosophy, evident in their careful selection of vineyard sites and their commitment to showcasing the nuances of each parcel.

Viticulture at World Wild Wines is characterized by a philosophy of minimal intervention, emphasizing sustainable practices that nurture the health of the vineyard ecosystem. This translates into meticulous hand-harvesting, careful grape selection, and a judicious use of modern technology to preserve the fruit's integrity. The winemakers demonstrate a strong dedication to safeguarding the old vineyards they cultivate, recognizing their irreplaceable role in imparting complexity and depth to their wines. Their commitment extends to fostering biodiversity within the vineyards, promoting a harmonious balance between the vines and their surrounding environment. This dedication to ecological balance highlights their long-term vision for the sustainability of the Dão region.

Carlos and Frédérick adopt a nuanced winemaking approach in the cellar, blending traditional and contemporary techniques to craft wines of exceptional elegance and complexity. Their methodology incorporates a range of aging vessels, including concrete, stainless steel, and seasoned oak barrels, allowing them to fine-tune each wine's texture and aromatic profile. The emphasis is on allowing the inherent qualities of the grapes to shine through, resulting in wines that exhibit a distinct sense of place. This philosophy is evident in their careful handling of the fruit, from gentle pressing to patient aging, ensuring that the final product reflects the unique characteristics of the Dão terroir.

The partnership of Carlos Raposo and Frédérick Blais is defined by a shared passion for crafting wines that are both expressive and sustainable. Their dedication to preserving the Dão's viticultural heritage, coupled with their innovative winemaking practices, has resulted in a portfolio of wines that are garnering recognition for their quality and authenticity. Their commitment to sustainable viticulture and minimal intervention in the cellar underscores their respect for the land and their desire to create wines that truly reflect the unique character of the Dão region. This dedication is the driving force behind World Wild Wines, ensuring the legacy of the terroir is preserved and showcased for years to come.