Laligne's 2021 Tinto is more than just a wine; it's a narrative woven from the profound passion of Fred and Carlos, two individuals driven by a shared desire to express their unique winemaking philosophy within the storied Dão region. This vintage, a testament to their dedication, originates from a remarkable plot of century-old vineyards, a living archive of Dão's viticultural heritage. Here, amidst the ancient vines, Jaen, Touriga Nacional, Tinta Roriz, and Alfrocheiro grapes thrive, each contributing its distinct character to the final blend. While the precise assemblage remains a winemaker's secret, the resulting synergy is a masterclass in regional expression.
The wine's aromatic profile is a captivating symphony of Dão's signature floral notes, a deliberate and meticulous pursuit of capturing the region's essence. Ripe, vibrant red fruit aromas, reminiscent of freshly picked berries and cherries, are interwoven with subtle, nuanced spice notes—a whisper of black pepper, perhaps, or a hint of dried herbs—that speak to the Dão's inherent spiciness, a characteristic born from its unique terroir. On the palate, the wine reveals its elegant structure, a testament to the meticulous winemaking. Fine, seamlessly integrated, polished tannins provide a firm yet graceful backbone, highlighting the seriousness and pedigree of the Dão terroir. The mid-palate is a harmonious dance of fruit, spice, and earth, leading to a lingering, evocative finish. Here, the wine's depth is fully revealed, a complex tapestry of aromas and flavors that unfold in layers, inviting contemplation and exploration.
The winemaking process is a study in patience and precision. Portions of the wine are aged in various vessels—concrete, stainless steel, and seasoned oak barrels—each contributing its unique influence to the final blend. After a year of individual aging, the winemakers, Carlos Raposo and Frédérick Blais, meticulously assemble the final blend. This delicate and intuitive process requires a deep understanding of each component. This blend then rests for an additional year in 550-liter old oak barrels, allowing the elements to fully integrate and harmonize, resulting in a wine of exceptional complexity and finesse. This thoughtful, artisanal approach, guided by the experienced hands of Carlos and Frédérick, has yielded a wine that captures the spirit of the Dão and elevates it, offering a truly memorable and insightful tasting experience for the discerning wine enthusiast.
