Cabeças do Reguengo is a captivating winery in the heart of the Alentejo region, near Portalegre, Portugal. The estate's history is deeply intertwined with the land, dating back generations. The current owners, driven by a passion for sustainable viticulture and a deep respect for tradition, have meticulously revived ancient vineyards and embraced organic farming practices.
The vineyards at Cabeças do Reguengo are characterized by their unique terroir, a blend of granite and schist soils that impart a distinctive minerality to the wines. The estate focuses on indigenous varieties such as Alicante Bouschet, Aragonez, and Trincadeira, allowing the wines to express the true essence of the Alentejo terroir. Viticulture practices prioritize minimal intervention, with a focus on organic methods, eschewing the use of synthetic pesticides and herbicides. The vineyards are carefully tended by hand, allowing the grapes to mature slowly and develop complex flavors.
João Afonso is the acting winemaker and his philosophy at Cabeças do Reguengo emphasizes a hands-off approach, allowing the wines to express their natural character. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, followed by extended aging in large oak vats or amphorae. This meticulous attention to detail results in wines that are both elegant and expressive, reflecting the unique terroir of the Alentejo.
Cabeças do Reguengo's commitment to sustainability extends beyond the vineyards. The winery utilizes solar power to minimize its environmental impact, and all waste products are carefully recycled or composted. The estate also actively participates in local community initiatives, fostering a sense of social responsibility.
The wines of Cabeças do Reguengo are a testament to the estate's dedication to sustainable viticulture and traditional winemaking. They offer a captivating glimpse into the unique terroir of the Alentejo, showcasing the vibrant character of indigenous grape varieties.
