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Casa de Mouraz - Tinto

Sale price€12,99

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Mouraz Tinto is an organic red wine sourced from 15 to 85-year-old vines planted on 12 hectares of granitic soils. All grapes are hand-harvested in mid-to-late September, destemmed and spontaneously ferments with indigenous yeasts in stainless steel tanks for 1-2 weeks. The wine spends its entire time on lees and is aged for 1 year in stainless steel tanks and 20% for 9 months in French oak barrels. 

Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água Santa, Rufete (Tinta Pinheira), and Baga

Casa de Mouraz - Tinto
Casa de Mouraz - Tinto Sale price€12,99

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Casa de Mouraz

Antonio Lopes Ribiero and Sara Dionisio converted their ancestral vines into the first certified organic vineyard in the Dão in 2000, and have since converted entirely to biodynamic farming. Casa de Mouraz farms 13 ha. of native grapes which are divided into 10 parcels at an altitude of 140 to 400 meters and surrounded by chestnut, oak, and pine trees. The parcels have been proven to be the same as they were in the 12th century when the Cister monks built the monastery of St. Pedro de Mouraz and its surrounding vineyards! Gentle pressings, natural yeast starters, long lees contact in the wine and minimal handling are the time-honored practices.