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Casa de Mouraz - Pito Pet Nat Palhete

Sale price€21,99

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Casa de Mouraz's Pito Pet Nat Palhete is a vibrant expression of the Dão region's unique terroir and the winery's commitment to natural winemaking. This pét-nat, or pétillant naturel, is a testament to the indigenous Palhete grape, a variety that thrives in the region's challenging climate and diverse soils.

The grapes are hand-harvested from old vines, ensuring a concentrated and flavorful harvest. The wine is fermented in stainless steel tanks with native yeasts, capturing the essence of the fruit and the terroir. It is then bottled before the fermentation is complete, resulting in a lively, effervescent wine with a delicate mousse.

The Pito Pet Nat Palhete is a pale pink with a fine, persistent bead. On the nose, it offers aromas of red berries, citrus, and floral notes. The palate is fresh and lively, with strawberry, raspberry, and spice flavors. The wine's acidity provides a refreshing balance to the sweetness of the fruit, while the gentle carbonation adds a playful dimension.

This pét-nat is a perfect example of natural winemaking at its finest. It is both complex and easy to drink, making it a great choice for any occasion. Whether enjoyed on its own or paired with various dishes, the Pito Pet Nat Palhete is sure to delight.

Casa de Mouraz - Pito Pet Nat Palhete
Casa de Mouraz - Pito Pet Nat Palhete Sale price€21,99

Learn more about

Casa de Mouraz

Antonio Lopes Ribiero and Sara Dionisio converted their ancestral vines into the first certified organic vineyard in the Dão in 2000, and have since converted entirely to biodynamic farming. Casa de Mouraz farms 13 ha. of native grapes which are divided into 10 parcels at an altitude of 140 to 400 meters and surrounded by chestnut, oak, and pine trees. The parcels have been proven to be the same as they were in the 12th century when the Cister monks built the monastery of St. Pedro de Mouraz and its surrounding vineyards! Gentle pressings, natural yeast starters, long lees contact in the wine and minimal handling are the time-honored practices.