A continuation of the producer’s mission to explore the forgotten apple heritage of the Minho and Douro regions. This cider is crafted from a unique blend of wild and local apple varieties, hand-harvested from old trees in family orchards, forest margins, and traditional hedgerows. By focusing on these uncultivated fruits, the project captures a diverse flavor profile that industrial cider production often overlooks, resulting in a drink that serves as an authentic snapshot of local terroir.
The production of Omnia #2 follows a natural and patient approach, relying on spontaneous fermentation driven by the ambient yeasts present on the fruit and in the cellar. The cider is allowed to evolve slowly throughout the colder months, a process that builds depth and stability without the need for synthetic additives or aggressive filtering. Because of this non-interventional style, every batch is a direct reflection of that season, offering a raw, honest character that prioritizes purity over uniformity.
In the glass, Omnia #2 presents a complex personality, with a dry, crisp profile and a notable tannic backbone. It offers an aromatic journey of wild apple, faint orchard spice, and earthy undertones, supported by a fine and lively effervescence. It is a sophisticated yet approachable cider, perfectly suited for those who appreciate natural, low-intervention beverages. Whether enjoyed on its own or paired with artisanal snacks, it stands as a testament to the potential of traditional Portuguese cider to deliver a refined and memorable experience.
