An honest, artisanal expression of Portuguese cidermaking tradition, crafted from a careful selection of apples harvested in rustic orchards and family plots across the Minho and Douro regions. This project focuses on celebrating forgotten local apple varieties, often found along forest edges and historic hedgerows, while respecting natural biodiversity rather than relying on intensive orchard farming. The result is a cider that genuinely reflects the terroir's identity and uniqueness.
The winemaking process follows a philosophy of minimal intervention, honoring the natural rhythm of the seasons. Fermentation is spontaneous and proceeds at the pace of the local climate, without haste, allowing the cider to develop its characteristic complexity throughout the winter. By avoiding excessive clarification or forced stabilization, Rural Sidra maintains an authentic texture and an aromatic purity that highlights the quality of the base fruit.
In the glass, this cider reveals a dry, vibrant profile, with crisp acidity meeting a subtle tannic structure that adds character and depth. It is a beverage with a distinct personality, often presenting notes reminiscent of ripe apple and earthy nuances, with a fine, persistent effervescence that makes it highly versatile at the table. Perfect for gatherings or casual meals, Rural Sidra is the ideal choice for those seeking a natural, lively drink deeply rooted in Portugal's rural traditions.
