Humus is a notable wine producer located in the Lisbon region of Portugal, specifically at Quinta do Paço in Encosta da Quinta. The estate is managed by Rodrigo Filipe, who is both the proprietor and winemaker. The vineyard spans 9 hectares and is distinguished by its commitment to organic farming practices, which are certified. The soils in the vineyard are composed of red clay and limestone, which contribute to the unique characteristics of the wines produced there.
Rodrigo Filipe is known for producing wines that exhibit a rich fruit content, aromatic complexity, and balanced acidity. The grape varieties grown at Humus include Arinto, Fernão Pires, Sauvignon Blanc, Touriga Nacional, Tinta Barocca, Castelão, and Syrah. The estate's name, "Humus," is inspired by the dark organic material in soils, which is crucial for soil fertility and is a testament to the vineyard's focus on maintaining healthy soils.
Humus is committed to sustainable winemaking practices. The organic certification of their farming methods underscores their dedication to environmental responsibility. This approach not only supports the health of the vineyard's ecosystem but also enhances the quality and authenticity of the wines produced.
Humus has gained recognition in the wine community, partly due to its collaboration with Os Goliardos, a group known for promoting small, organic winemakers. This partnership has helped increase the visibility of Humus wines, contributing to their growing prominence in the market.
In summary, Humus stands out as a producer deeply committed to organic and sustainable winemaking practices. Under the guidance of Rodrigo Filipe, the estate continues to craft wines that reflect the unique terroir of the Lisbon region while maintaining a strong focus on environmental stewardship.
