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Humus - Sidra Garota Maçã-Pêra - 750ml

Sale price€11,50

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From the creative mind of Rodrigo Filipe at Humus Wines in the Lisboa region of Portugal comes the delightful Sidra Garota (Maçã-Pêra), a beverage that beautifully blurs the line between cider and perry. This is not a simple blend, but a true co-fermentation, thoughtfully composed of apple varieties, primarily the crisp Querina and aromatic Bravo Esmolfe, alongside succulent pears like the iconic Portuguese Pêra Rocha, Morettini, and Victoria. All the fruit is sourced directly from the Encosta da Quinta orchard, giving this cider a distinct sense of place and a character deeply rooted in its local terroir. For cider drinkers who appreciate authenticity, the Garota is a pure expression of fruit meticulously guided from orchard to bottle.

The creation of Sidra Garota is a masterclass in the "Ancestral Method," a technique that champions minimal intervention to achieve natural effervescence. The freshly pressed juice from the apples and pears begins transforming in vats, where a small, stabilizing amount of sulfur is added prior to fermentation kicking off with its own wild yeasts. The critical step comes when Rodrigo Filipe bottles the still-fermenting liquid, allowing the process to complete inside the sealed bottle. This single, continuous fermentation traps the resulting carbon dioxide, creating a natural and delicate sparkle without any secondary additions. The resulting cider is left in its most honest state—unfined and unfiltered, showcasing the raw beauty of the fruit and the traditional process.

When poured, the Sidra Garota presents a naturally hazy appearance with a gentle, persistent effervescence. The aroma is an inviting and complex marriage of the orchard, where the bright, zesty notes of fresh-cut apple intertwine with the softer, more floral, and honeyed sweetness of ripe pear. The first sip reveals a lively, textured palate, where the crisp, mouthwatering acidity of the apples provides a perfect counterpoint to the juicy, fleshy character of the pears. It is wonderfully refreshing and dry, with a clean finish that echoes the fruit and leaves a lingering impression of rustic elegance. Its unfiltered nature adds a subtle weight and depth, making for a satisfying and genuinely artisanal drinking experience.

Humus - Sidra Garota Maçã-Pêra - 750ml
Humus - Sidra Garota Maçã-Pêra - 750ml Sale price€11,50

Learn more about

Humus

Humus is a notable wine producer located in the Lisbon region of Portugal, specifically at Quinta do Paço in Encosta da Quinta. The estate is managed by Rodrigo Filipe, who is both the proprietor and winemaker. The vineyard spans 9 hectares and is distinguished by its commitment to organic farming practices, which are certified. The soils in the vineyard are composed of red clay and limestone, which contribute to the unique characteristics of the wines produced there.

Rodrigo Filipe is known for producing wines that exhibit a rich fruit content, aromatic complexity, and balanced acidity. The grape varieties grown at Humus include Arinto, Fernão Pires, Sauvignon Blanc, Touriga Nacional, Tinta Barocca, Castelão, and Syrah. The estate's name, "Humus," is inspired by the dark organic material in soils, which is crucial for soil fertility and is a testament to the vineyard's focus on maintaining healthy soils.

Humus is committed to sustainable winemaking practices. The organic certification of their farming methods underscores their dedication to environmental responsibility. This approach not only supports the health of the vineyard's ecosystem but also enhances the quality and authenticity of the wines produced.

Humus has gained recognition in the wine community, partly due to its collaboration with Os Goliardos, a group known for promoting small, organic winemakers. This partnership has helped increase the visibility of Humus wines, contributing to their growing prominence in the market.

In summary, Humus stands out as a producer deeply committed to organic and sustainable winemaking practices. Under the guidance of Rodrigo Filipe, the estate continues to craft wines that reflect the unique terroir of the Lisbon region while maintaining a strong focus on environmental stewardship.