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Indício - H2O Água Pé - 750ml

Sale price€10,00

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A unique beverage from the Douro region, representing a reinterpretation of the traditional Portuguese "água-pé." This low-alcohol drink is crafted by adding water to the pomace, skins, and seeds leftover from previous wine fermentations. The production method involves a secondary fermentation in the bottle, without further additions or significant intervention, resulting in a naturally fizzy drink.

The very nature of "água-pé" as a product of repurposing winemaking by-products inherently aligns with resourcefulness and waste reduction principles, contributing to a more circular economy within the winery. This use of pomace minimizes waste and maximizes the utilization of the grape harvest.

Tasting notes for Indício's H2O Água Pé describe a light, refreshing, and highly drinkable beverage. It is characterized by a gentle fizz and a fresh and vibrant flavor profile, reflecting the fruit characteristics from the grape pomace. The low alcohol content makes it an easy-drinking option, and its refreshing qualities make it suitable for a variety of casual occasions.

Indício - H2O Água Pé - 750ml
Indício - H2O Água Pé - 750ml Sale price€10,00

Learn more about

Indício

Indício, a dynamic force in the Douro wine scene, was founded by Marco Lourenço and Alexandre Botelho. Their shared passion for the region's unique terroir and their desire to craft authentic wines that truly reflected the soul of the Douro Valley led them to establish Indício.

Indício is deeply committed to sustainable viticulture. Their vineyards, nestled on steep, terraced slopes, are farmed organically, respecting the delicate ecosystem of the Douro. The winemakers believe in minimal intervention, both in the vineyard and cellar, allowing the grapes to express their full potential. This approach not only respects the environment but also results in wines that are true to the terroir.

Indício utilizes indigenous grape varieties such as Touriga Nacional, Tinta Barroca, and Tinta Roriz for its reds, and Gouveio and Rabigato for its whites. The winemaking philosophy centers on gentle handling, indigenous yeasts, and minimal technological intervention. This approach results in wines that are complex, expressive, and a true reflection of the unique terroir of the Douro Valley.

With their innovative spirit and unwavering dedication to quality, Marco Lourenço and Alexandre Botelho have positioned Indício as a leading force in the new generation of Douro winemakers. Their wines offer a compelling exploration of the region's potential and have garnered international acclaim for their authenticity and exceptional quality.

Beyond their commitment to sustainability and quality, Indício also embraces a sense of adventure and experimentation. They are constantly exploring new techniques and pushing the boundaries of traditional winemaking. This innovative spirit has led to the creation of unique and exciting wines that reflect the diversity of the Douro Valley.