A sparkling rosé wine from the Bairrada region of Portugal, produced under the "Duckman" alias by Maria Pato. This Pétillant Naturel is crafted entirely from Baga grapes, sourced from 20-year-old vines planted in clay-limestone soils. João Pato, as an artisanal wine project, emphasizes natural winemaking and aims to express the true character of Bairrada's indigenous varietals and its strong maritime influence. Their sustainable practices include the use of low sulfur and avoidance of animal products throughout the winemaking process, making the wine suitable for vegans.
The winemaking process for Rosa Duck Pet Nat begins with grapes harvested at the end of August. These grapes undergo direct pressing, with a very short maceration of four hours to achieve their delicate color and flavor. Spontaneous fermentation, driven by natural yeasts, occurs in stainless steel tanks without temperature control. This primary fermentation is then completed in the bottle, creating its natural effervescence, a hallmark of the méthode ancestrale. The wine is aged on its lees without stirring for six months before disgorgement. The wine is unfined and unfiltered, preserving its authentic character and ensuring an unadulterated expression of its terroir.
Tasting notes for Rosa Duck Pet Nat describe a hazy, pale salmon-pink wine with very fine bubbles. The aromatic profile is delicate, offering notes of melon and tart strawberry, complemented by a mineral touch and a hint of funk. On the palate, it is dry, with a refreshing acidity and a medium-long finish, mirroring the fruity and mineral notes from the nose. It has an alcohol content of 11.5%. The wine is considered a perfect aperitif, showcasing its fresh, vibrant, and natural character.
