A red wine from the Bairrada region of Portugal, produced under the "Duckman" alias by Mariana Pato. This wine celebrates the indigenous grapes of Bairrada, being crafted with 85% Baga and 15% Touriga Nacional. The viticulture reflects the distinct terroir of Bairrada, with the Baga grapes planted in clay-limestone soils and the Touriga Nacional in sandy soils. João Pato, as an artisanal wine project, adheres to sustainable practices, minimizing sulfur dioxide usage and avoiding filtration altogether. This approach, part of their natural winemaking philosophy, also ensures the wine is suitable for vegans as they avoid animal products throughout production.
The winemaking for Baga Duck Tinto involves total destemming of the grapes. Fermentation then proceeds for two weeks on the skins, allowing for significant extraction of color, tannins, and flavors. Following fermentation, 75% of the wine undergoes oak aging for six months, while the remaining 25% rests solely in concrete and stainless steel tanks. This combined aging regimen contributes to the wine's complexity and balance.
Tasting notes for Baga Duck Tinto describe a complex and expressive Bairrada red. It showcases the distinctive characteristics of the Baga grape, which typically offers firm tannins and vibrant acidity, complemented by the aromatic contributions of Touriga Nacional. The blend and aging process result in a wine that balances fruit, structure, and potentially earthy or savory notes derived from the Baga and the specific soil types. The wine's unfiltered nature further contributes to its authentic expression, embodying the producer's commitment to low-intervention winemaking and the unique heritage of the Bairrada region.
