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Manual WInes - Encruzado - Branco

Sale price€14,00

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A testament to the elegance and potential of the Encruzado grape, a variety that thrives in the Dão region of Portugal. This wine is crafted from a single-varietal harvest, where meticulous hand-picking is followed by a gentle 12-hour pre-soaking, setting the stage for a nuanced and expressive wine. The winemaking process is a careful balance of tradition and precision, with spontaneous fermentation taking place in both used barrels (35%) and stainless steel vats (65%) at a controlled temperature of 17ºC over eight weeks. To further enhance its complexity and texture, the wine undergoes bâtonnage for six months, followed by a ten-month aging period.

When you pour a glass, you'll be greeted by a clear, straw-yellow hue, a visual prelude to the aromatic journey that awaits. The nose is a delightful bouquet of orange blossom and brioche, interwoven with bright grapefruit and delicate nuances of stone fruits like plum and peach. Subtle, well-integrated wood notes add another layer of sophistication. On the palate, the wine reveals its true character: a refreshing wave of acidity, a pleasingly full volume, and a lingering finish that leaves a lasting impression. This Encruzado is designed to be enjoyed now when its youthful vibrancy shines, but it also possesses the structure and balance to age gracefully, rewarding those who choose to cellar it. For the optimal tasting experience, serve it chilled at 10°C.

Manual WInes - Encruzado - Branco
Manual WInes - Encruzado - Branco Sale price€14,00

Learn more about

Manual WInes

Manual Wines is a producer in Portugal's Dão region, known for crafting expressive wines that showcase the area's unique terroir—located in the heart of the Dão, Manual Wines benefits from the region's granite soils and temperate climate influenced by nearby mountains and rivers.

The viticulture at Manual Wines emphasizes working in harmony with nature. Their vineyards are planted primarily with indigenous Portuguese grape varieties well-suited to the Dão's growing conditions. These include red grapes like Touriga Nacional, Tinta Roriz, and Jaen and white varieties such as Encruzado and Malvasia Fina. The vines are cultivated using minimal intervention techniques, allowing the site's natural characteristics to shine through in the finished wines.

Manual Wines' talented winemaker, José Gabriel Costa, brings technical expertise and a deep passion for the Dão region to his craft. With experience working harvests in other renowned wine regions, José applies his knowledge to coax the best expression of Manual's vineyards. His winemaking philosophy centers on gentle handling of the grapes and minimal manipulation in the cellar.

Sustainability is a key focus at Manual Wines, reflecting a growing trend among forward-thinking Portuguese producers. The winery has implemented several eco-friendly practices to reduce its environmental impact. These include using organic farming methods in the vineyards, harvesting grapes by hand, and employing gravity-flow techniques in the winery to minimize energy usage. Manual Wines has also invested in water conservation measures and uses lightweight glass bottles to decrease transportation emissions.

The Dão's winemaking heritage dates back centuries, but the region has undergone a quality revolution in recent decades. Manual Wines is part of a new generation of producers elevating the Dão's reputation by combining traditional knowledge with modern techniques. Their wines offer an authentic taste of this historic Portuguese appellation while embracing sustainable practices that ensure its viability for future generations.

With its commitment to expressing Dão terroir through thoughtful viticulture and winemaking, Manual Wines is helping to solidify the region's place among Portugal's premier wine appellations. Wine enthusiasts seeking elegant, terroir-driven Portuguese wines would do well to explore the distinctive offerings from this up-and-coming Dão producer.