Quinta da Costa do Pinhão - Branco

Crafted from 80-90 year old vines, this unique white wine is a field blend of four Douro varieties: Gouveio, Viosinho, Malvasia Fina, and Rabigato. Following 20 days of skin contact, the wine ferments naturally using native yeasts and matures for 12 months in used French oak barrels. Aromas of stone fruits, citrus, white flowers, and a touch of white pepper mingle with intriguing mineral notes of dust and wet stones. On the palate, the wine is vibrant and textural, offering a core of fresh acidity balanced by volume and structure. This complex white has remarkable depth and length, making it enjoyable now or perfect for cellaring. For optimal enjoyment, serve chilled between 12°C and 14°C.