Quinta do Infantado - 2016 - Douro Tinto Bio

This Douro red wine, a blend of Touriga Franca, Touriga Nacional, and Tinta Roriz, boasts a classic Douro profile. Partially destemmed grapes undergo fermentation in traditional lagares, followed by malolactic fermentation in vats. After aging in vats, the wine spends 16 months in a selection of French oak barrels of varying ages and origins. The result? A deep purple wine with an enticing nose of black fruit, accented by hints of raspberry and ripe plum. The medium-bodied palate showcases soft, ripe tannins, echoing the black fruit notes and culminating in a long, juicy finish.