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Herdade do Rocim - 2018 - Indigena Bio Tinto

Sale price€13,45

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Herdade do Rocim's Indigena Bio Tinto is a notable red wine from Portugal's Alentejo region, crafted with a commitment to organic and sustainable viticulture. Established in 2000, Herdade do Rocim spans approximately 150 hectares, with 70 dedicated to vineyards. The estate focuses on replanting and diversifying grape varieties to enhance wine quality. 

The Indigena Bio Tinto is primarily made from indigenous grape varietals, including Aragonez, Trincadeira, and Alicante Bouschet, which thrive in the region's granite soils and benefit from the cooling Atlantic winds. This wine is produced using traditional methods, notably the use of amphorae, which are large terracotta vessels that impart a distinct character to the wine. Under the guidance of winemaker Pedro Ribeiro, the winery emphasizes minimal intervention techniques, ensuring the expression of the terroir while adhering to environmentally friendly practices.

Herdade do Rocim is certified under the Wines of Alentejo Sustainability Programme, reflecting its dedication to sustainable agriculture and winemaking. This holistic approach not only honors traditional practices but also embraces innovation, resulting in wines that are celebrated for their freshness, elegance, and mineral qualities.

Herdade do Rocim - 2018 - Indigena Bio Tinto
Herdade do Rocim - 2018 - Indigena Bio Tinto Sale price€13,45

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Herdade do Rocim

Herdade do Rocim, a prominent wine producer in Portugal's Alentejo region, has a rich history and a commitment to sustainable winemaking practices. The estate, located between Vidigueira and Cuba, was established in 2000 and has since become a significant player in the Portuguese wine industry. Covering an area of approximately 150 hectares, with 70 hectares dedicated to vineyards, Herdade do Rocim has invested heavily in replanting vines and introducing new grape varieties to enhance the quality and diversity of its wines.

The winemaking at Herdade do Rocim is led by Pedro Ribeiro, who is both the co-owner and the winemaker. Under his guidance, the winery has embraced innovative techniques, particularly the use of amphorae, large terracotta vessels traditionally used in the region. This approach has set Herdade do Rocim apart, as it revives ancient winemaking practices that contribute to the unique character of their wines. The winery hosts an annual Amphora Wine Day, celebrating this method and bringing together producers who share this passion.

Sustainability is a core focus for Herdade do Rocim. The estate is certified under the Wines of Alentejo Sustainability Programme, which aims to mitigate the impacts of climate change and promote environmentally friendly practices. This commitment is reflected in their minimal intervention approach in the vineyard and cellar, as well as their use of eco-friendly packaging, such as lighter weight bottles and recycled cardboard cartons.

In addition to their dedication to traditional and sustainable winemaking, Herdade do Rocim is known for producing a wide range of wines, including the "Olho de Mocho," "Rocim," and "Grande Rocim" labels. Their wines are celebrated for their freshness, elegance, and mineral qualities, which are attributed to the unique terroir of the Alentejo region, characterized by granite soils and the cooling influence of Atlantic winds.Through these efforts, Herdade do Rocim continues to honor its heritage while pushing the boundaries of modern winemaking.