Serra Oca is a renowned wine producer located in the Lisbon region of Portugal, known for its commitment to organic and sustainable wine production. The brand is part of Quinta do Olival da Murta, which has become a notable name in the Portuguese wine industry. Serra Oca wines are crafted from indigenous Portuguese grape varieties, including Aragonês, Castelão, and Moscatel Graúdo, among others. These wines are celebrated for their natural production processes and adherence to traditional winemaking techniques.
The history of Serra Oca dates back to 2013 when their first wine was produced. Since then, the Vivas family has maintained a focus on organic agriculture, ensuring that all their grapes are cultivated without synthetic chemicals, which is a testament to their sustainable practices. The grapes are harvested manually, a method that not only preserves the quality of the fruit but also supports the local community by providing employment opportunities.
Winemaker Joana Vivas' process at Serra Oca is characterized by simplicity and respect for the natural characteristics of the grapes. This approach aligns with the broader philosophy of Quinta do Olival da Murta, which emphasizes minimal intervention in the winemaking process to allow the true essence of the terroir to shine through in each bottle.
Serra Oca's commitment to sustainability is further highlighted by their organic certification, which assures consumers that the wines are produced in an environmentally friendly manner. This certification is a significant achievement, reflecting the producer's dedication to maintaining ecological balance and promoting biodiversity in their vineyards.
Overall, Serra Oca represents a harmonious blend of tradition and innovation, offering wines that are not only rich in flavor but also in history and sustainable practices. Their wines are a reflection of the Lisbon region's rich viticultural heritage and a testament to the potential of organic winemaking in Portugal.
