Vale da Capucha, a beacon of traditional yet progressive winemaking within the Lisbon region, is nestled in Quinta de S. José, Carvalhal, Torres Vedras. This family-owned estate, steeped in a rich tapestry of winemaking tradition, spans five generations, a testament to the enduring passion for viticulture that has defined the Marques family. The current steward of this legacy, Pedro Marques, a prominent figure in the Portuguese wine landscape, represents the fifth generation to dedicate his life to the art of wine.
Pedro Marques's stewardship, commencing in 2007, marked a pivotal moment in Vale da Capucha's history. His approach, informed by extensive travels across Portugal and other cooler-climate wine regions, brought a fresh perspective to the family's winemaking practices. Inspired by these experiences, Pedro embarked on a transformative journey, implementing significant changes that would reshape the estate's identity. Recognizing the importance of sustainable viticulture, he spearheaded the transition to organic farming practices, a move that reflected a deep respect for the environment and a commitment to producing wines of exceptional quality.
The estate's vineyards, strategically located approximately eight kilometers from the Atlantic Ocean, benefit from the region's unique maritime climate. The cooling influence of the Atlantic winds, combined with the clay-limestone soils, contributes to the distinctive characteristics of Vale da Capucha's wines, particularly the Arinto variety. This grape, celebrated for its austere, limestone, mineral, and citrus notes, thrives in these conditions, yielding wines of remarkable freshness and complexity.
Vale da Capucha's commitment to organic and sustainable practices extends beyond environmental stewardship; it is an integral part of their winemaking philosophy. By prioritizing natural methods, they enhance the authenticity and expression of their wines, allowing the terroir to shine through. Pedro Marques' dedication to these principles has not only elevated the quality of Vale da Capucha's wines but has also positioned the estate as a benchmark of success in the region. Maintaining a legacy that spans over two centuries, Vale da Capucha seamlessly blends traditional winemaking practices with modern sustainable techniques, ensuring that the essence of their terroir is preserved for generations to come.
