A white wine from the Lisbon region, specifically crafted from 100% Encruzado grapes. The viticulture for this wine involves sourcing Encruzado from Tazem. APRT3 Wines, a project founded in 2018, adopts a "winemaking on wheels" approach, traveling across Portugal to find high-quality grapes from distinct regions, rather than relying on a single vineyard. This allows them to explore various terroirs and classic varieties.
The winemaking process for OXYDO Branco is quite distinctive. It centers on the technique of peroxiding the must for four hours prior to fermentation. This deliberate oxidation of the grape juice aims to create a very clean and pure wine. Fermentation then proceeds spontaneously with Indigenous yeasts. Both alcoholic and malolactic fermentations occur in regenerated and untoasted old oak barrels. Before bottling, the wine undergoes racking and is bottled unfiltered, with 30mg total sulfur added. This meticulous approach to winemaking reflects their commitment to producing natural wines with precision.
APRT3 Wines is deeply committed to sustainable practices throughout its operations. They refrain from using additives in their wines beyond a minimal amount of sulfites, sometimes none. They exclusively source grapes from sustainable agriculture vineyards, partnering with farmers dedicated to protecting and conserving their land and surrounding ecosystems. The company actively contributes to a circular economy and a greener carbon footprint by purchasing products and services locally around their headquarters and supporting local businesses. In their cellar, they avoid plastic, use cardboard for boxes and tape, and utilize organic wax for bottle corks. They also recycle waste and are developing new labels from recycled materials. APRT3 practices fair trade by purchasing grapes from remote locations at reasonable prices, aiming to preserve Portugal's over 250 indigenous grape varieties. They work with farmers to promote the revival and protection of these unique crops.
Tasting notes for OXYDO Branco describe it as the "most crystal clear and pure wine" in APRT3's collection, reflecting the hyperoxidation technique and barrel aging. It offers a creamy mouthfeel, with notes of banana and cream, hints of citrus, and nutty undertones from aging. The wine is considered complex and unique in its flavor profile.
