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Adega Regional de Colares - 2014 - Arenae Tinto

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A classic expression of Colares winemaking, focusing exclusively on the indigenous Ramisco grape, harvested in the last week of September. This late harvest is crucial for achieving optimal ripeness in the challenging maritime climate. The viticulture is defined by the region’s unique sandy soils, requiring vines to be planted deep to reach moisture. This practice also protects them from phylloxera, allowing for the use of ungrafted rootstock. Following harvest, approximately 70% of the grapes are destemmed, and all are crushed before fermentation. Fermentation occurs in closed stainless steel tanks, carefully pumping over to extract color and tannins from the thick-skinned Ramisco berries. This controlled fermentation ensures a consistent and balanced extraction. The aging process is a distinctive feature of this wine, beginning with five years of maturation in large, exotic wood vats, which impart subtle nuances and allow the wine to develop complexity without overwhelming the delicate Ramisco character. This is followed by an additional year of aging in small, five-year-old oak barrels, adding further layers of complexity and refinement.

The 2014 Arenae Tinto presents a lighter-bodied red wine with a complex and nuanced profile. The extended aging in exotic wood and oak has softened the typically firm tannins of Ramisco, resulting in a more approachable structure. The aromatic profile reveals notes of red fruit, such as cranberry and sour cherry, which have evolved into dried fruit and earthy undertones. Subtle hints of spice, vanilla, and toasted oak, derived from aging, complement the primary fruit aromas. The palate is characterized by its vibrant acidity, a hallmark of Ramisco, which provides a refreshing counterpoint to the wine's complexity. The tannins, while present, are well-integrated, contributing to a smooth and elegant texture. The finish is long and lingering, with a persistent minerality and a subtle savory note, reflecting the unique terroir of Colares and the thoughtful aging practices employed by Adega Regional de Colares.

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Adega Regional de Colares

The Adega Regional de Colares, a wine region in the Sintra hills west of Lisbon, boasts a unique viticulture and history shaped by its specific terroir. Their viticulture starts in the sand. Unlike most wine regions in Portugal, Colares sits on a bed of sand left behind by ancient seabeds. These sandy soils are highly draining, forcing the vines to struggle for water and nutrients. This stress translates to intensely concentrated grapes with bold flavors.

Colares stubbornly clings to its own—the red grape Ramisco and the white grape Malvasia de Colares. These resilient varieties thrive in harsh conditions and contribute to the region's distinct character. 

Due to the strong Atlantic winds, vines in Colares are traditionally trained low to the ground in a system called "en cordão" (cordon). This protects the grapes from wind damage and promotes even ripening.

The Adega Regional de Colares has a long and distinguished history. As early as the 13th century, the Portuguese court prized its wines. King D. Afonso IV even declared them exclusive to the royal table! 

The devastating phylloxera outbreak of the late 19th century hit Colares hard. Unlike most regions that grafted their vines onto American rootstocks immune to the pest, Colares struggled to find a compatible rootstock for its sandy soils, resulting in a significant decline in production.

In recent decades, there has been a renewed interest in Colares wines. Winemakers are experimenting with new techniques while staying true to traditional grape varieties and low-intervention methods.

The result? Adega Regional de Colares wines are known for their minerality, acidity, and complexity. The red Ramisco produces wines with intense aromas of red and black fruits, violets, and earth, with firm tannins that soften with age. The white Malvasia de Colares offers a refreshing bouquet of citrus, white flowers, and a touch of salinity with a crisp and mineral finish. These are not your average wines; they are a taste of history and a testament to the enduring spirit of Colares.