Adega Regional de Colares - 2020 - Arenae Branco

Adega Regional de Colares' Arenae Branco is a pure expression of the coastal Colares terroir, crafted exclusively from the indigenous Malvasia de Colares grape, harvested in the last week of September. This late harvest allows the grapes to reach optimal ripeness, contributing to the wine's aromatic complexity and textural richness. As with all Colares wines, viticulture is defined by the unique sandy soils, requiring deep planting to reach moisture and protecting the vines from phylloxera. Following harvest, the grapes undergo a gentle six-hour skin contact inside the press, which extracts aromatic compounds and contributes to the wine's depth. The resulting must is then chilled to 6ºC and subjected to an overnight cold settling, clarifying the juice and preparing it for fermentation. The clarified must is racked into a stainless steel tank, where fermentation occurs over 16 days with controlled temperatures between 15-16ºC. This slow and steady fermentation preserves the delicate aromas of the Malvasia de Colares grape. The wine is then aged in stainless steel tanks for 12 months, with regular bâtonnage, which involves stirring the lees, adding complexity and texture. This is followed by six months of maturation in exotic wood vats, providing subtle nuances and enhancing the wine's complexity without imparting overt oak flavors.

Tasting notes for the Arenae Branco reveal a complex and aromatic white wine with a distinct sense of place. The Malvasia de Colares grape contributes notes of white flowers, citrus blossom, and a pronounced saline minerality, reflecting the maritime influence of the Colares region. The light skin contact and bâtonnage contribute to a subtle textural richness, enhancing the wine's mouthfeel and adding layers of complexity. The palate is characterized by its vibrant acidity, which provides a refreshing and balanced structure. The mineral notes, a hallmark of Colares wines, are evident on the finish, which is long and persistent. The exotic wood aging adds subtle spice and textural complexity without overpowering the inherent characteristics of the Malvasia de Colares grape. This wine showcases the unique terroir of Colares and the thoughtful winemaking practices that highlight the potential of its indigenous grape varieties.