Viúva Gomes's Branco Colares embodies the unique viticultural heritage of the Colares region, crafted exclusively from ungrafted Malvasia de Colares vines grown in the distinctive sandy soils near Lisbon. The sandy terroir, a defining feature of Colares, protects the vines from phylloxera, allowing for the preservation of these pre-phylloxera rootstocks. The Malvasia de Colares grape, perfectly adapted to the cool maritime climate, thrives in these challenging conditions, yielding grapes with concentrated flavors and vibrant acidity. Viúva Gomes adheres to a philosophy of low-intervention winemaking, aiming to express the true character of the terroir and the grape. The grapes are directly pressed, and the resulting must is fermented in stainless steel tanks, preserving the delicate aromas and flavors of the Malvasia de Colares. Following fermentation, the wine is aged in used oak barrels for 12 months, a practice that adds subtle complexity and texture without imparting overt oak flavors.
Tasting notes for Viúva Gomes's Branco Colares reveal a complex, aromatic white wine with a distinct sense of place. The Malvasia de Colares grape contributes notes of white flowers, citrus blossom, and a pronounced saline minerality, reflecting the maritime influence of the Colares region. The direct press and fermentation in stainless steel preserve the wine's freshness and purity, while the aging in used oak barrels adds subtle hints of spice and a creamy texture. The palate is characterized by its vibrant acidity, which provides a refreshing and balanced structure. The mineral notes, a hallmark of Colares wines, are evident on the finish, which is long and persistent. The used oak aging adds a subtle layer of complexity, enhancing the wine's mouthfeel without masking the inherent characteristics of the Malvasia de Colares grape. This wine showcases the unique terroir of Colares and the thoughtful winemaking practices that highlight the potential of its indigenous grape variety.
