A blend of Antão Vaz and Arinto showcases the vibrant character of these indigenous Portuguese varieties. Sourced from vineyards planted on a unique blend of granite and schist soils, the grapes are meticulously hand-harvested and undergo a gentle pressing. The juice is then fermented in stainless steel tanks, preserving its vibrant fruit character. Following fermentation, the wine undergoes 12 months of aging on the fine lees, adding complexity and textural richness.
On the palate, Quartzo Branco unfolds with a pale straw color and a captivating interplay of aromas. Expect a delicate bouquet of citrus fruits, such as lemon and grapefruit, intertwined with subtle notes of white flowers, minerality, and a touch of spice. The palate is a harmonious blend of flavors, showcasing a refreshing acidity that balances the fruit sweetness, while a subtle savory undercurrent adds complexity. The finish is persistent, leaving a lingering impression of citrus fruit and a hint of minerality.
This wine is a testament to Cabeças do Reguengo's dedication to minimal intervention and sustainable viticulture. The result is a wine that is both elegant and expressive, reflecting the unique terroir of the Alentejo. Quartzo Branco is a perfect pairing with a variety of dishes, from grilled seafood to delicate vegetarian creations.