Skip to content

Cart

Your cart is empty

Hugo Mendes - 2019 - Lisboa Espumante Branco

Sale price€35,00

Tax included. Shipping calculated at checkout


A traditional-method sparkling wine made exclusively from Arinto, a grape well-suited for high-acid, long-aging wines. Sourced from the Lisboa region, where the cool Atlantic climate and limestone-rich soils help retain freshness, this espumante is structured, mineral-driven, and built for immediate enjoyment and aging potential.

Grapes were harvested early, before their aromatic profile had fully developed, resulting in a neutral, high-acid base wine with vegetal undertones. The primary fermentation took place in stainless steel, preserving the grape’s freshness, followed by an extended period of lees aging to enhance complexity and texture. The secondary fermentation in the bottle, following the método clássico, resulted in a fine, persistent mousse. The Extra Bruto classification (very low dosage) ensures a dry, precise, and terroir-expressive style.

The pale yellow color and delicate bubbles reflect its careful vinification. Aromatically, it leans towards citrus, fresh lime, and subtle autolytic notes of biscuit and bread dough. Its high acidity, saline minerality, and long, structured finish define the palate.

This wine speaks to the potential of Portuguese spumante, showcasing Hugo Mendes’ approach to precision winemaking and respect for terroir.

Hugo Mendes - 2019 - Lisboa Espumante Branco
Hugo Mendes - 2019 - Lisboa Espumante Branco Sale price€35,00

Learn more about

Hugo Mendes

Hugo Mendes' path took an unexpected turn. Though he received a degree in Biotechnological Engineering in 2005, his true passion was wine. That same year, he began working at Quinta da Murta in Portugal's Bucelas region, quickly rising from cellar worker to Head Winemaker by 2010. Throughout this time, his love for wine deepened, and he established himself as "The Wizard Apprentice" through a popular blog dedicated to simplifying winemaking for enthusiasts.

By 2016, Hugo craved the freedom to explore other local grape varietals. He launched a pioneering crowdfunding campaign for wine production in Portugal, the first of its kind. This approach, which he called "patrons," allowed consumers to pre-purchase his wine at a discounted price, essentially financing his independent venture. This successful endeavor became a way to challenge the notion that winemaking required significant upfront capital.

Leaving Quinta da Murta in 2019, Hugo dedicated himself fully to his own label. He focuses on lesser-known Portuguese grapes, working his magic on traditional Lisboa varieties like Fernão Pires, Vital, and Arinto. His exploration extends beyond Lisboa, where he champions Castelão in Tejo and has even collaborated with XXVI Talhas to produce a unique Alentejo talha wine under his "Underdog" label.