Las Vedras Branco Pero Negro originates from the vineyard plot of the same name, located within the Torres Vedras region, and is a testament to the producers' dedication to showcasing the unique terroir of their old vines. The wine is primarily crafted from a blend of indigenous Portuguese white grape varieties, though the precise composition often varies, reflecting the field blend nature of the vineyard. These mature vines, aged between 30 and 80 years, are rooted in clay-limestone soils, benefiting from the cooling influence of the Atlantic winds. The viticulture is characterized by minimal intervention, allowing the vines to express their natural character. The grapes are hand-harvested, ensuring careful selection and preserving the quality of the fruit. Las Vedras employs artisanal winemaking techniques in the winery, including direct pressing and fermentation with indigenous yeasts in stainless steel tanks. The wine undergoes extended aging in used oak barrels, a practice that adds subtle complexity and texture without imparting overt oak flavors. Minimal sulfur additions are used, reflecting a commitment to natural winemaking principles.
Tasting notes for Las Vedras Branco Pero Negro typically reveal a complex and nuanced white wine. The aromatic profile is characterized by a blend of white flowers, citrus fruits, and stone fruits, complemented by subtle mineral notes, reflecting the influence of the clay-limestone soils and the maritime climate. The extended aging in used oak barrels contributes to a creamy texture and subtle hints of spice and toast. Its vibrant acidity defines the palate, which provides a refreshing and balanced structure. The wine's complexity and depth are further enhanced by the presence of lees contact, adding a subtle richness and textural complexity. The finish is long and persistent, with a lingering minerality and a subtle savory note, reflecting the unique terroir of the Pero Negro vineyard and the thoughtful winemaking practices employed by Las Vedras. This wine showcases the potential of the Torres Vedras region and the producers' commitment to crafting wines that authentically express their terroir.
