Las Vedras - Tinto Miuda Pero Negro

A distinctive red wine expression from the Pero Negro vineyard, focusing on the Miuda grape variety, a lesser-known indigenous Portuguese red grape. The vineyard's old vines, ranging from 30 to 80 years, are planted on clay-limestone soils, benefiting from the cooling influence of the Atlantic winds that characterize the Torres Vedras region. The viticulture adheres to a philosophy of minimal intervention, encouraging the vines to express their natural character and the nuances of the terroir. Hand-harvesting ensures meticulous selection, preserving the quality of the Miuda grapes. Las Vedras employs artisanal winemaking techniques in the winery, including destemming and fermentation with indigenous yeasts in stainless steel tanks. Extended aging in used oak barrels is a key component of the winemaking process, adding subtle complexity and texture without imparting overt oak flavors. Minimal sulfur additions reflect a commitment to a more natural approach.

Tasting notes for Las Vedras Tinto Miuda Pero Negro reveal a lighter-bodied red wine with a unique and expressive profile. The Miuda grape contributes a delicate aromatic profile characterized by notes of red berries, such as wild strawberry and cranberry, accompanied by subtle floral and earthy undertones. The used oak aging imparts subtle hints of spice and a smooth texture, complementing the wine's inherent fruitiness. The palate is defined by its vibrant acidity and delicate tannins, creating a balanced and refreshing structure. The wine's complexity is further enhanced by subtle savory notes and a distinct minerality, reflecting the influence of the clay-limestone soils and the maritime climate. The finish is long and persistent, with a lingering fruitiness and a subtle earthy nuance, showcasing the unique character of the Miuda grape and the meticulous winemaking practices employed by Las Vedras. This wine demonstrates the potential of lesser-known indigenous varieties and the producer's dedication to crafting wines that authentically express their terroir.