Niepoort's Nat'Cool Branco is a refreshing, low-alcohol wine that embodies the spirit of tradition and minimal intervention. Sourced from the historic vineyards of the Lousada sub-region within the Vinho Verde region, this wine is crafted with grapes still bearing their stems, a nod to the region's ancient winemaking practices.
The grapes, primarily Loureiro, are hand-harvested at the peak of ripeness to ensure a perfect balance of acidity and fruitiness. After gentle pressing, the juice is fermented in stainless steel tanks at low temperatures to preserve its delicate aromas and flavors.
A touch of sugar is added to the wine before bottling, initiating a second fermentation within the bottle. This natural process, known as the pét-nat method, creates the wine's distinctive effervescence and adds complexity to its flavor profile. Malolactic fermentation also occurs within the bottle, further softening the wine's acidity.
The resulting wine is a cloudy, lemon-yellow beauty with subtle green glints. Its aromas evoke the region's history, offering yeasty notes alongside fresh citrus, peach, and herbaceous undertones. The palate is a delightful dance of vibrant acidity, a delicate mousse, and a saline finish.
To fully appreciate this wine, shake the bottle gently before opening. This will awaken the natural carbonation and enhance the drinking experience. Niepoort's Nat'Cool Branco is a refreshing and uncomplicated wine that captures the essence of the Vinho Verde region, making it the perfect choice for any occasion.