Hand-harvested from ancient vineyards, this remarkable wine is a blend of both white and red grape varieties. Crafted using the ancestral method, it undergoes a single fermentation without the addition of yeasts or sugar. The grapes are carefully selected, harvested in early September, and subjected to a brief 4-day maceration before gentle pressing.
Meet Tiago Sampaio, the winemaker behind Olho no Pé and Folias de Baco, now bottling his exceptional blends as Uivo. Grown at elevations up to 700m, his wines boast distinctive textures and flavors. Don't miss his captivating pét-nats and the refreshing, floral aroma of Moscatel Gallego grapes. With a PhD in viticulture and oenology from Oregon, Tiago embraces a natural winemaking approach – no added yeast, no filtration, and no fining at bottling. He operates from the old co-op winery building in Sanfins do Douro, showcasing antique talhas gifted by Vasco Croft. Follow Tiago's wine adventures by keeping an eye on the label.