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Arribas Wine Company - 2020 - Saroto Tinto NatCool 1L

Sale price€13,99

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Arribas Saroto NatCool is a wonderful blend of old vines, made in a very hands-off way. It's a mix of 85% red and 15% white grapes, foot trodden in lagar, with a proportion aged for nine months in old barrels on fine lees.

Arribas Saroto Tinto uses a blend that includes Tinta Gorda, Malvasia, Bastardo, and several yet-to-be-identified local varieties. The grapes benefit from the region's altitude, diverse soils, and traditional sustainable viticulture practices. The winemaking process equally respects the grapes' natural character, employing foot treading and cool fermentation. Following fermentation, the wine is aged in neutral French oak barrels for eight months.

The result is a wine bursting with fresh fruit and floral notes, a testament to Arribas' commitment to showcasing the potential of Trás-os-Montes and its vineyards.

Learn more about

Arribas Wine Company

Founded in 2017 by Frederico Machado and Ricardo Alves, Arribas Wine Company in Mogadouro, Portugal, is built on a philosophy of sustainable viticulture and a deep respect for the region's traditions. Machado and Alves, with their experience in the wine trade, sought to create unique wines that reflected their own vision.

Their journey led them to Mogadouro, a place with personal significance as it is the birthplace of their grandparents. Here, they discovered century-old vineyards, some abandoned, that ignited their passion for revitalization. Sustainability is a cornerstone of their approach. They strive to farm these vineyards using eco-friendly practices, minimizing their environmental impact.

Arribas goes beyond simply producing wine. The project actively seeks to support the local community. They mentor aspiring winemakers in the region and volunteer their time for various causes. Project Belfo, their most notable initiative, embodies this commitment. Named after a slang term meaning "to speak with one's mouth full," Project Belfo aims to raise awareness for local foundations and associations. Despite their current production of around 30,000 bottles a year, Arribas donates a portion of their profits to these organizations. Their efforts extend to educating the community about responsible farming practices to ensure the region's biodiversity. Currently, they collaborate with local groups to promote bee safety by advocating for reduced chemical use in agriculture. Arribas Wine Company's dedication to sustainable practices, regional character, and community engagement has undoubtedly captured many hearts.