Cabeças do Reguengo - Respiro Lagar Branco

A white field blend crafted from two centenary vineyards: Cabeças and Ribeiro de Seda (Jus). This unique wine showcases the vibrant character of indigenous Portuguese varieties, the exact composition may vary slightly from vintage to vintage.

Meticulous hand-harvesting occurred on August 11th and 13th, ensuring the grapes reached the winery at peak ripeness. A portion of the grapes was crushed by foot in two small 1000-liter vats, while the remaining 850 kilograms were destemmed in a hoist, resulting in non-sulfated musts. Fermentation proceeded naturally with indigenous yeasts, allowing the wine to express its true terroir.

Following fermentation, the wine underwent a unique aging process. A portion of the wine was aged eight months on the lees in barrels, while another portion was "carved" – a traditional method involving extended maceration – for an additional eight months. Malolactic fermentation occurred in both portions, adding complexity and softening the wine's acidity.

Respiro Lagar Branco unfolds on the palate with a captivating golden hue and an exotic and tantalizing aroma. Expect a delicate bouquet of citrus fruits, such as lemon and grapefruit, intertwined with subtle notes of white flowers, minerality, and a touch of spice. The palate is a harmonious blend of flavors, showcasing a refreshing acidity that balances the fruit sweetness while a subtle savory undercurrent adds complexity. The finish is persistent, leaving a lingering impression of citrus fruit and a hint of minerality.

This wine is a testament to Cabeças do Reguengo's dedication to minimal intervention and sustainable viticulture. The result is a wine that is both elegant and expressive, reflecting the unique terroir of the Alentejo. Respiro Lagar Branco is a perfect pairing with a variety of dishes, from grilled seafood to delicate vegetarian creations.