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Herdade do Esporão - 2019 - Vinho de Talha Moreto Tinto

Sale price€42,00

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A red wine that revives the ancient Roman tradition of fermenting in clay amphorae. The winemakers, David Baverstock and Sandra Alves, use ancient talhas with capacities ranging from 550 to 960 liters to craft this wine. The Moreto grapes are sourced from an old, ungrafted vineyard with an average vine age of 80 years. The soils are sandy and schist-based with a sandy-loam texture. Average temperatures and below-average rainfall marked the 2019 growing season. Warmer spring and early summer temperatures advanced the vine cycle, leading to an earlier harvest. The cooler temperatures during the veraison and maturation periods promoted a consistent and even maturation, resulting in high-quality grapes.

The winemaking process embraces the natural properties of the traditional talhas. After a partial destemming, the grapes undergo fermentation with indigenous yeasts in the talhas, which are coated with laurel pitch. The wine remains in contact with the must and skins until 20 November 2019, and the malolactic fermentation also occurs in the talhas. Following this extended contact, the wine is pressed using a vertical press.

The tasting notes describe a wine with a brilliant ruby color. The aroma is characterized by blackberry compote, fresh and ripe fruit, with a predominance of red fruits complemented by nuances of moss. The wine is rich and complex on the palate, dominated by spices and forest notes. It is an intense wine with an elegant and persistent finish.

A bottle of Herdade do Esporão wine with a beige label on a plain background.
Herdade do Esporão - 2019 - Vinho de Talha Moreto Tinto Sale price€42,00

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Herdade do Esporão

Tucked between the rolling hills and sun-kissed landscapes of Portugal's Alentejo region, Herdade do Esporão stands as a beacon of winemaking excellence and a testament to the deep-rooted traditions of the land. Founded in 1973 by José Maria Vieira de Almeida, this sprawling estate encompasses over 7,500 hectares, seamlessly blending modern viticulture with a profound respect for the region's rich heritage.

Herdade do Esporão is more than just a vineyard; it's an ecosystem teeming with life. The estate is home to a diverse array of flora and fauna, including over 2,000 plant species and 250 bird species. This commitment to biodiversity is not just a matter of environmental stewardship; it's an integral part of their winemaking philosophy.

The estate's vineyards stretch across gently undulating hills, basking in the warm Alentejo sun. Here, over 500 hectares are dedicated to cultivating a variety of grape varieties, each carefully selected to express the unique character of the terroir. From the noble Arinto and Alicante Bouschet to the indigenous Tinta Grossa and Trincadeira, these grapes thrive in the estate's clay-limestone soils, nurtured by sustainable viticultural practices.

At the heart of Herdade do Esporão lies a deep reverence for traditional winemaking methods. Grapes are hand-harvested at the peak of ripeness, ensuring the highest quality and preserving the integrity of the fruit. Fermentation takes place in a combination of modern stainless steel tanks and traditional clay amphorae, allowing for a harmonious balance between fruitiness and complexity.

Herdade do Esporão's dedication to quality has been recognized both nationally and internationally. Their wines have consistently garnered prestigious awards, including gold medals at the Decanter World Wine Awards and the International Wine Challenge. This acclaim is a testament to the estate's unwavering commitment to producing wines that reflect the true essence of Alentejo.