This white wine showcases the beauty of Portuguese viticulture, grape varieties, and meticulous winemaking techniques. The viticulture at Herdade do Esporão is deeply rooted in sustainable practices. The winery's vineyards are carefully managed to minimize environmental impact and preserve the ecosystem's delicate balance. The terroir, characterized by its sandy soils and Mediterranean climate, provides ideal conditions for grape cultivation.
The Colheita Branco 2022 is a blend of various white grape varieties, including Antão Vaz, Roupeiro, and Verdelho. These grapes are meticulously hand-harvested at their optimal ripeness to ensure the preservation of their aromatic and flavor profiles.
The winemaking process for the Colheita Branco involves a careful selection and sorting of the grapes. After destemming and crushing, the juice is gently pressed to extract the maximum flavor without harshness. The resulting must is then transferred to stainless steel tanks for fermentation, where the natural yeasts convert the sugars into alcohol.
Following fermentation, the wine undergoes a period of aging on its lees, which adds complexity and texture. The Colheita Branco is then bottled, allowing it to develop its character further over time.
The Colheita Branco 2022 is a harmonious blend of citrus and tropical fruit aromas complemented by subtle floral notes. The wine is balanced and refreshing on the palate, with a crisp acidity and a lingering finish. Its versatility makes it a perfect pairing for a variety of dishes, from seafood to grilled poultry.
Herdade do Esporão's Colheita Branco 2022 is a testament to the excellence of Portuguese viticulture and winemaking. The combination of carefully selected grapes, sustainable practices, and meticulous craftsmanship results in a wine that captures the essence of the Alentejo region.
