A compelling glimpse into Alentejo's ancient winemaking traditions, a collaboration with Ricardo Santos of "Mestre Daniel/XXVI Talhas" that breathes life into the age-old practice of amphora winemaking. The wine originates from the Vila Alva region near Vidigueira, where indigenous grape varieties reflecting the region's heritage are carefully hand-picked. The viticulture prioritizes respect for the land and traditional practices, allowing the grapes to express their true character. Following harvest, the grapes are destemmed and introduced into traditional clay amphorae, known as "talhas," where spontaneous fermentation commences, driven by indigenous yeasts without temperature control. This natural fermentation allows the wine to develop a unique complexity and depth. The wine remains in contact with the grape solids, the "masses," throughout the fermentation and subsequent maceration period, extending until the end of February. This extended skin contact extracts color, tannin, and flavor, contributing to the wine's distinctive profile. Finally, the wine is bottled without fining or filtration, preserving its rustic and authentic character.
On the palate, the 2021 Underdog Talha Tinto showcases a vibrant and expressive profile. Aromatically, the wine presents notes of pomegranate, macerated cherries, and a subtle hint of raw cocoa, reflecting the region's diverse fruit and earth characteristics. The palate is defined by remarkable freshness, driven by lively acidity that provides a refreshing counterpoint to the wine's depth. Soft, supple tannins contribute to a smooth and approachable structure, allowing the flavors to linger on the finish. This wine, a testament to the revival of talha winemaking, offers a unique and compelling sensory experience, showcasing the potential of Alentejo's traditional viticulture and winemaking practices.
