A compelling expression of Bairrada's terroir, originating from a single vineyard, Chico Padre, planted in the 1980s. This vineyard, situated in a valley with predominantly clayey soil interspersed with the region's characteristic limestone, contributes a unique mineral complexity to the Field Blend of indigenous white grape varieties, including Bical, Rabo de Ovelha, Maria Gomes, and Arinto. The Atlantic climate of Bairrada, with its moderate temperatures and ample rainfall, plays a crucial role in preserving the acidity and aromatic freshness of these grapes. Reflecting Prior Lucas's commitment to sustainability, the Fénix range embodies a resourceful ethos, utilizing reclaimed bottles and boxes, a practice born from a period of raw material scarcity and symbolizing a "phoenix-like" rebirth. This dedication to minimizing waste likely extends to vineyard practices that maintain soil health and biodiversity within the Chico Padre vineyard.
The vinification of the Fénix W involves total destemming followed by a 24-hour skin contact period, referred to as "tanning," which suggests an aim to extract additional phenolic compounds and texture from the white grapes. Using only the cuvée must, the highest quality first press juice, further underscores a commitment to quality. Fermentation takes place in a reclaimed vat, a detail that aligns with the Fénix's theme of reuse and resourcefulness. The wine then undergoes an extended aging period of 17 months on its lees in mahogany and macacaúba vats. This unconventional choice of wood, in lieu of traditional oak, likely imparts distinctive aromatic and textural nuances, potentially contributing notes of exotic spice and a unique mouthfeel.
The combination of the Field Blend, skin contact, lees aging, and mahogany and macacaúba creates a white wine with intriguing complexity. One might anticipate a textured palate with a balanced acidity, reflecting the Atlantic climate and limestone influence. The skin contact could contribute a subtle tannic structure and enhanced aromatic intensity, while the lees aging would add layers of richness and complexity. The mahogany and macacaúba barrels may impart non-traditional spice notes or subtle aromatic characteristics that differentiate this white wine from those aged in oak. Given the single-vineyard origin and the unique aging vessel, Prior Lucas Fénix W is likely a white wine with personality and aging potential, suggested by its longevity of four to six years, allowing for further evolution of its complex profile. The narrative of its creation underscores a commitment to both quality and a resourceful approach to winemaking.
