A unique expression that marries the vibrancy of gin with the nuanced complexity imparted by oak aging. The production begins with a base spirit distilled from grapes, a nod to the producer's winemaking heritage, providing a smooth and elegant foundation. This grape-based spirit is infused with a carefully selected blend of botanicals, including juniper, coriander, citrus peels, and other indigenous Douro botanicals, creating the gin's signature aromatic profile. These botanicals are macerated in the base spirit, allowing their essential oils to infuse and impart their aromatic characteristics. The distillation takes place in traditional copper pot stills, carefully monitored to ensure precise extraction of the botanical flavors and a smooth, balanced spirit. Following distillation, the gin undergoes a period of maturation in seasoned oak casks, specifically those previously used for aging Port wine. This cask aging is the defining characteristic of this gin, imparting a subtle oak influence and adding layers of complexity. The length of maturation is carefully controlled to achieve a balance between the botanical vibrancy and the oak-derived notes. The gin is then bottled without artificial additives or colorings, allowing the natural flavors to shine.
Tasting notes for Quevedo's Old Cask Matured gin reveal a complex and elegant spirit. The initial aroma is characterized by a prominent juniper note intertwined with bright citrus peels and subtle herbal nuances, typical of a classic gin. However, the oak aging adds a layer of complexity with notes of vanilla, caramel, and subtle spice. On the palate, the gin is smooth and well-balanced, with a harmonious interplay of juniper, citrus, and oak flavors. The coriander and other botanicals contribute a subtle spice and herbal complexity, while the oak aging imparts a velvety texture and a gentle warmth. The finish is long and lingering, with a pleasant warmth, a lingering oak spice, and a persistent botanical aftertaste. This gin is best enjoyed in classic cocktails, such as a martini, where its complex flavor profile and oak influence can be fully appreciated. It also shines in contemporary cocktails highlighting aged spirits, adding depth and complexity to traditional gin recipes. The oak aging adds a unique dimension to the gin, creating a sophisticated and nuanced drinking experience.
