Quevedo's Ruby Port is a distinguished wine produced by Quinta da Trovisca, a family-owned estate in the Douro Valley of Portugal. The Quevedo family has been involved in viticulture for five generations, with Oscar Sr. founding the Quevedo brand in 1993, marking a significant milestone for the family by allowing them to bottle port under their own label. The current generation, including Claudia and Oscar Jr., has continued this legacy, with Claudia pursuing her passion for winemaking after her studies.
The viniculture practices at Quevedo emphasize sustainability and traditional methods. The grapes are hand-harvested from dry-farmed vineyards, utilizing vertical plantings that optimize sun exposure and enhance the concentration of flavors in the fruit. The primary grape varieties used in their Ruby Port include Touriga Nacional, Touriga Franca, and Sousão, which are integral to the character of the wine.
In terms of production, fermentation occurs in stainless steel tanks with native yeasts, allowing for a more authentic expression of the terroir. The young Port is then blended with wines from other vintages to achieve complexity, followed by an average maturation period of three years in stainless steel. This method preserves the wine's freshness and purity, with a final pad filtration ensuring clarity before bottling.
Tasting notes for Quevedo's Ruby Port reveal a vibrant profile characterized by ripe black and red fruit flavors, such as plum and blackberry. The palate is soft and fresh, supported by refined tannins that provide a smooth mid-palate experience. The finish is lingering and expressive, featuring floral, spicy, and dark chocolate notes, making it a delightful choice for those who appreciate rich, fortified wines.
