Quinta Mourisca do Alendouro - Azeite Virgem Extra BIO Altitude - 250ml

A blend of organic cultivated Cobrançosa, Madural Verde, and Verdeal olives, certified under the Protected Designation of Origin (D.O.P.) Trás-os-Montes. A defining characteristic of this olive oil is the high altitude of the olive groves, situated at over 800 meters. This elevated location contributes to a greater intensity of flavors in the resulting oil. The olives for this blend are harvested when fully ripe, a stage that typically yields a different flavor profile than early harvest oils. The production adheres to organic farming practices, ensuring the absence of synthetic chemicals and promoting a healthy ecosystem within the olive groves. This commitment to organic cultivation aligns with broader sustainable practices, emphasizing environmental stewardship. The D.O.P. certification further guarantees the oil's origin and adherence to specific quality standards of the Trás-os-Montes region. 

Tasting notes for the Azeite Virgem Extra BIO Altitude would reflect the blend of these three distinct olive varieties and the impact of the high-altitude terroir. Cobrançosa is often associated with bitterness and pungency, while Verdeal can contribute herbaceous and fruity notes. Madural Verde, being a green Madural, might offer a fresher, slightly greener character. The ripeness at harvest, combined with the intensified flavors from the altitude, suggests an oil with a complex profile, balancing fruitiness, bitterness, and pungency, with a notable aromatic intensity. The blend aims to create a harmonious and flavorful extra virgin olive oil that expresses the unique characteristics of organically grown, high-altitude Trás-os-Montes olives.