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Quinta Mourisca do Alendouro - Tempero de Mirtilo Vinagre - 250ml

Sale price€10,00

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A fruit vinegar made from blueberries cultivated on their farm in Agrobom, Alfândega da Fé, Trás-os-Montes. This product reflects their commitment to sustainability by utilizing fruit that might otherwise go to waste during other processing, thus minimizing food waste. The production process involves combining wine vinegar with the blueberries, creating a vinegar that balances acidity with fruit sweetness. Across their operations, Quinta Mourisca adheres to sustainable practices, including using locally grown produce, maintaining organic certification for olive oil, fertilizing with manure from their Churra Badana sheep, and avoiding preservatives or artificial colors. Their fruit and charcuterie products are prepared in their regional kitchen, sourcing ingredients from their own farm and from other local Alfândega da Fé producers who employ similar cultivation methods. The Tempero de Mirtilo Vinagre is designed to be a mild and subtly sweetened vinegar, making it suitable for enhancing salads and other dishes.

Quinta Mourisca do Alendouro - Tempero de Mirtilo Vinagre - 250ml
Quinta Mourisca do Alendouro - Tempero de Mirtilo Vinagre - 250ml Sale price€10,00

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Quinta Mourisca do Alendouro

Quinta Mourisca do Alendouro is a family-based project located in Trás-os-Montes, Portugal. The brand emphasizes connecting people with the beauty of the country's roots through its products.

Viticulture is part of Quinta Mourisca's activities, though the search results focus more on their olive oil production. The region of Trás-os-Montes, known for its rugged landscapes, supports diverse agricultural activities, including vineyards. While specific grape varieties aren't detailed, the region's climate and soil contribute to unique wine characteristics.

Trás-os-Montes, situated behind mountains, presents a rural landscape. This region has a varied topography and climate, divided into "Cold Land" and "Hot Land" sub-regions. The "Hot Land," where Quinta Mourisca is located, is more suited to Mediterranean crops like olives and grapes.

Quinta Mourisca is committed to sustainable practices. They focus on minimizing food miles by using locally grown produce. Their olive oil production is certified organic, and some products have a Protected Designation of Origin (D.O.P.) from Trás-os-Montes. A recent event highlighted the region's exceptional olive groves and sustainable practices. Diana Costa, from Quinta da Mourisca, has been awarded for her efforts to revitalize the region through organic food production.