Quinta Mourisca do Alendouro - Tempero de Cereja Vinagre - 250ml

A handcrafted cherry seasoning originating from the Trás-os-Montes region of Portugal. Its production begins with carefully selected cherries cultivated at Quinta Mourisca and by a local producer in Vilarelhos, Alfândega da Fé. These ripe cherries are combined with sugar and white wine vinegar containing a small amount of sulfites to create the final product. The limited production volume underscores a commitment to artisanal methods. While the producer emphasizes locally sourced fruit, further information regarding comprehensive sustainability certifications or practices is not provided. This cherry seasoning offers a complex profile suitable for discerning palates. The nose presents a vibrant aroma of fresh cherries interwoven with the subtle acidity of white wine vinegar. The palate experiences a nuanced interplay between the fruit's sweetness and the vinegar's tartness, creating a balanced and lingering flavor. The sugar content contributes to a rounded mouthfeel without overwhelming the natural character of the cherries. Culinary applications for this Tempero de Cereja Vinagre are diverse. Its sweet and sour notes make it an excellent glaze for roasted meats, particularly pork or duck, adding a fruity and tangy dimension. It can also be incorporated into pan sauces to create depth and complexity. A few drops can elevate salads, providing a unique counterpoint to bitter greens or rich cheeses. Furthermore, it serves as an intriguing addition to marinades or as a finishing touch to grilled vegetables, imparting a delicate fruitiness and acidity.