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Quinta Mourisca do Alendouro - Vinagre de Vinho Tinto - 250ml

Sale price€5,50

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Crafted from a surplus of Quinta Mourisca do Alendouro's red wine production, this vinegar embodies a philosophy of seasonal sustainability and small-batch authenticity. Produced and bottled entirely at the estate in Agrobom, this vinegar is part of a limited release—only 50 units—making it a rare and artisanal offering. The process is fully manual, from bottling to the hand-applied labels, reflecting the care and individuality behind each bottle. On the palate, it delivers a bold and intense flavor, ideal for robust dressings, reductions, or as a base for complex sauces. Its depth and character speak to the richness of the wine it originates from, offering a concentrated taste experience that elevates any dish it touches.

Quinta Mourisca do Alendouro - Vinagre de Vinho Tinto - 250ml
Quinta Mourisca do Alendouro - Vinagre de Vinho Tinto - 250ml Sale price€5,50

Learn more about

Quinta Mourisca do Alendouro

Quinta Mourisca do Alendouro is a family-based project located in Trás-os-Montes, Portugal. The brand emphasizes connecting people with the beauty of the country's roots through its products.

Viticulture is part of Quinta Mourisca's activities, though the search results focus more on their olive oil production. The region of Trás-os-Montes, known for its rugged landscapes, supports diverse agricultural activities, including vineyards. While specific grape varieties aren't detailed, the region's climate and soil contribute to unique wine characteristics.

Trás-os-Montes, situated behind mountains, presents a rural landscape. This region has a varied topography and climate, divided into "Cold Land" and "Hot Land" sub-regions. The "Hot Land," where Quinta Mourisca is located, is more suited to Mediterranean crops like olives and grapes.

Quinta Mourisca is committed to sustainable practices. They focus on minimizing food miles by using locally grown produce. Their olive oil production is certified organic, and some products have a Protected Designation of Origin (D.O.P.) from Trás-os-Montes. A recent event highlighted the region's exceptional olive groves and sustainable practices. Diana Costa, from Quinta da Mourisca, has been awarded for her efforts to revitalize the region through organic food production.