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Quinta Mourisca do Alendouro - Tempero de Citrinos Vinagre - 250ml

Sale price€9,00

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A fruit vinegar made from citrus fruits cultivated on their farm in Agrobom, Alfândega da Fé, Trás-os-Montes. This product reflects their commitment to sustainability by utilizing fruit that might otherwise go to waste during other processing, thus minimizing food waste. The production process involves combining wine vinegar with fresh citrus fruits, creating a vinegar that balances acidity with the fruit's inherent sweetness and aromatic qualities. Across all their operations, Quinta Mourisca adheres to sustainable practices, which include sourcing locally grown produce, maintaining organic certification for their olive oil, fertilizing with manure from their Churra Badana sheep, and strictly avoiding preservatives or artificial colors. All their fruit and charcuterie products are prepared in their regional kitchen, utilizing ingredients from both their own farm and other local producers in Alfândega da Fé who follow similar cultivation methods. The Tempero de Citrinos Vinagre is designed to be a mild and subtly sweetened vinegar, offering bright, zesty notes that make it a versatile addition to salads and various culinary applications.

Quinta Mourisca do Alendouro - Tempero de Citrinos Vinagre - 250ml
Quinta Mourisca do Alendouro - Tempero de Citrinos Vinagre - 250ml Sale price€9,00

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Quinta Mourisca do Alendouro

Quinta Mourisca do Alendouro is a family-based project located in Trás-os-Montes, Portugal. The brand emphasizes connecting people with the beauty of the country's roots through its products.

Viticulture is part of Quinta Mourisca's activities, though the search results focus more on their olive oil production. The region of Trás-os-Montes, known for its rugged landscapes, supports diverse agricultural activities, including vineyards. While specific grape varieties aren't detailed, the region's climate and soil contribute to unique wine characteristics.

Trás-os-Montes, situated behind mountains, presents a rural landscape. This region has a varied topography and climate, divided into "Cold Land" and "Hot Land" sub-regions. The "Hot Land," where Quinta Mourisca is located, is more suited to Mediterranean crops like olives and grapes.

Quinta Mourisca is committed to sustainable practices. They focus on minimizing food miles by using locally grown produce. Their olive oil production is certified organic, and some products have a Protected Designation of Origin (D.O.P.) from Trás-os-Montes. A recent event highlighted the region's exceptional olive groves and sustainable practices. Diana Costa, from Quinta da Mourisca, has been awarded for her efforts to revitalize the region through organic food production.