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Quinta Mourisca do Alendouro - Tempero de Marmelo Vinagre - 250ml

Sale price€9,00

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A fruit vinegar prepared from quince, which grows on the trees of their farm in Agrobom, Alfândega da Fé, Trás-os-Montes. This product results from their commitment to sustainability, utilizing parts of the fruit that might otherwise be wasted during their jelly production, thus minimizing food waste. The recipe combines wine vinegar with fruit, creating a product similar to a balsamic vinegar, perfectly blending the acidity of vinegar with the sweetness of fruit. For their overall operations, Quinta Mourisca is committed to sustainable practices, including locally grown produce and organic certification for their olive oil, with manure from their Churra Badana sheep used as fertilizer, and avoiding preservatives or artificial colors. The production of their fruit and charcuterie products occurs in their regional kitchen, utilizing fruits and vegetables from their own farm and from other local producers in Alfândega da Fé who employ similar cultivation methods. The Tempero de Marmelo Vinagre is designed to be a mild vinegar that is subtly sweetened, making it ideal for salads.

Quinta Mourisca do Alendouro - Tempero de Marmelo Vinagre - 250ml
Quinta Mourisca do Alendouro - Tempero de Marmelo Vinagre - 250ml Sale price€9,00

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Quinta Mourisca do Alendouro

Quinta Mourisca do Alendouro is a family-based project located in Trás-os-Montes, Portugal. The brand emphasizes connecting people with the beauty of the country's roots through its products.

Viticulture is part of Quinta Mourisca's activities, though the search results focus more on their olive oil production. The region of Trás-os-Montes, known for its rugged landscapes, supports diverse agricultural activities, including vineyards. While specific grape varieties aren't detailed, the region's climate and soil contribute to unique wine characteristics.

Trás-os-Montes, situated behind mountains, presents a rural landscape. This region has a varied topography and climate, divided into "Cold Land" and "Hot Land" sub-regions. The "Hot Land," where Quinta Mourisca is located, is more suited to Mediterranean crops like olives and grapes.

Quinta Mourisca is committed to sustainable practices. They focus on minimizing food miles by using locally grown produce. Their olive oil production is certified organic, and some products have a Protected Designation of Origin (D.O.P.) from Trás-os-Montes. A recent event highlighted the region's exceptional olive groves and sustainable practices. Diana Costa, from Quinta da Mourisca, has been awarded for her efforts to revitalize the region through organic food production.