A sparkling white wine from the Bairrada region of Portugal, produced under the "Duckman" alias by Maria Pato. This Pétillant Naturel is crafted entirely from Sercialinho grapes, sourced from 15-year-old vines planted in sandy soils within the Amoreira da Gândara vineyard. The viticulture reflects João Pato's commitment to natural winemaking, emphasizing Bairrada's indigenous varietals' unique characteristics and strong maritime influence. The vineyard practices are described as sustainable, and the winery explicitly states they minimize the use of sulfur and avoid animal products throughout the production process, rendering the wine suitable for vegans.
The winemaking process for Ducking Pet Nat involves a single fermentation that finishes in the bottle, a characteristic of the méthode ancestrale. Grapes are harvested at the beginning of September and undergo direct pressing. Spontaneous fermentation begins in stainless steel tanks, lasting four weeks under temperature control and relying on ambient yeasts. This fermentation then concludes in the bottle, creating its natural effervescence. The wine ages for an extended period on its lees without stirring for six months before being bottled in October, with release to the public in February. Notably, the wine is unfined and unfiltered, preserving its authentic character and ensuring an unadulterated expression of its terroir.
Tasting notes for Ducking Pet Nat describe a distinctive skin-contact sparkling wine. It presents a cloudy, lemon color. The aromatic profile includes notes of pear, apple (both fresh and oxidized), white flowers, and a touch of minerality. The flavors mirror the nose on the palate, with pear, apple, wet stone, and yeast notes. The finish is dry, medium-long, and characterized by refreshing acidity. The wine has an alcohol content of 12%. It is considered an excellent aperitif, showcasing its fresh, vibrant, and natural character.
